Steak, Mushrooms and Greens with Barley

Ingredients

• 1 ½ cups barley
• 4 cups chopped fresh spinach
• Kosher salt
• 1 pound cremini, shiitake or maitake mushrooms
• 2 pounds sirloin, flank steak, skirt steak, or hanger steak
• 5 cloves garlic, minced
• 1 tablespoon white miso
• + 3 more ingredients
• • 1 tablespoon Worcestershire sauce
  • ½ cup and 2 tablespoons olive oil
  • ½ cup soy sauce

View full recipe at SpringPad