Steak, Mushrooms and Greens with Barley
Ingredients
- 1 ½ cups barley
- 4 cups chopped fresh spinach
- Kosher salt
- 1 pound cremini, shiitake or maitake mushrooms
- 2 pounds sirloin, flank steak, skirt steak, or hanger steak
- 5 cloves garlic, minced
- 1 tablespoon white miso
- + 3 more ingredients
-
- 1 tablespoon Worcestershire sauce
- ½ cup and 2 tablespoons olive oil
- ½ cup soy sauce
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