Steak, Mushrooms and Greens with Barley

Ingredients

  • 1 ½ cups barley
  • 4 cups chopped fresh spinach
  • Kosher salt
  • 1 pound cremini, shiitake or maitake mushrooms
  • 2 pounds sirloin, flank steak, skirt steak, or hanger steak
  • 5 cloves garlic, minced
  • 1 tablespoon white miso
  • + 3 more ingredients
    • 1 tablespoon Worcestershire sauce
    • ½ cup and 2 tablespoons olive oil
    • ½ cup soy sauce

View full recipe at SpringPad

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