Steak Picadillo Soft Tacos

Ingredients

• 1 tablespoon tomato paste
• fresh cilantro
• 8 corn tortillas
• ¹/₃ cup pimiento-stuffed green olives
• ¼ cup raisins
• ½ teaspoon ground allspice
• 1 teaspoon ground cumin
• + 4 more ingredients
• • 1 tablespoon extra-virgin olive oil
  • 1 12-ounce strip of skirt steak
  • ½ cup green bell pepper
  • ¾ cup canned diced tomatoes with green chiles

Heat oil in large nonstick skillet over medium-high heat. Sprinkle steak with salt and pepper. Add to skillet; sauté 3 to 4 minutes per side for medium-rare. Transfer to plate. Add bell pepper to skillet. Sauté 2 minutes. Add tomatoes with green chiles,olives, raisins, tomato paste, cumin, and al...

View full recipe at Epicurious