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Steak Salad with Creamy Ranch Dressing

Steak Salad with Creamy Ranch Dressing
Photo by Becky Luigart-Stayner

Ingredients

  • 4 (1-ounce) slices sourdough bread
  • 1 (16-ounce) bag classic iceberg salad mix (such as Dole's)
  • Cooking spray
  • Steak:
  • 2 cups grape tomatoes
  • 1 cup halved and sliced cucumber
  • Salad:
  • + 9 more ingredients
    • ¼ teaspoon salt
    • ½ teaspoon ground red pepper
    • 1 (1-pound) boneless sirloin steak, trimmed (about 1/2 inch thick)
    • 1 garlic clove, halved
    • ¼ teaspoon black pepper
    • ½ cup fat-free ranch dressing
    • 1 cup sliced red onion
    • ½ teaspoon brown sugar
    • ½ teaspoon garlic powder

Heat a nonstick grill pan over medium-high heat. Preheat broiler. To prepare steak, combine the first 5 ingredients; rub evenly over both sides of steak. Coat grill pan with cooking spray. Cook steak 4 minutes on each side or until desired degree of doneness. Remove from pan; let stand 5 minutes....

View full recipe at My Recipes

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