Steak Salad with Grilled Red Onions

Steak Salad with Grilled Red Onions
Photo by Scott Phillips


  • 1 cup cherry tomatoes, halved
  • 1 medium red onion, sliced crosswise in ¼-inch-thick rounds
  • 1 lb. skirt steak, trimmed and cut in half
  • 3 oz. blue cheese, crumbled (about ¾ cup)
  • 1 tsp. Worcestershire sauce
  • 4 tsp. sherry vinegar
  • 6 oz. baby greens (6 packed cups)
  • + 5 more ingredients
    • 1 tsp. honey
    • Kosher salt and freshly ground black pepper
    • ½ tsp. minced garlic
    • 1 tsp. Dijon mustard
    • ¼ cup plus 3 tsp. extra-virgin olive oil

Heat a large grill pan over medium-high heat or prepare a medium-high (400°F) gas or charcoal grill fire. In a baking dish just large enough to hold the steak, combine the Worcestershire sauce and 1 tsp. olive oil. Add the steak and turn to coat both sides. Combine the vinegar, mustard, honey, ...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network