Steak Salad with Grilled Red Onions

Steak Salad with Grilled Red Onions
Photo by Scott Phillips


  • 1 lb. skirt steak, trimmed and cut in half
  • 6 oz. baby greens (6 packed cups)
  • Kosher salt and freshly ground black pepper
  • 1 medium red onion, sliced crosswise in ¼-inch-thick rounds
  • ¼ cup plus 3 tsp. extra-virgin olive oil
  • 1 tsp. Worcestershire sauce
  • 4 tsp. sherry vinegar
  • + 5 more ingredients
    • 1 tsp. honey
    • 1 cup cherry tomatoes, halved
    • 1 tsp. Dijon mustard
    • ½ tsp. minced garlic
    • 3 oz. blue cheese, crumbled (about ¾ cup)

Heat a large grill pan over medium-high heat or prepare a medium-high (400°F) gas or charcoal grill fire. In a baking dish just large enough to hold the steak, combine the Worcestershire sauce and 1 tsp. olive oil. Add the steak and turn to coat both sides. Combine the vinegar, mustard, honey, ...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network