Steak Salad with Grilled Red Onions

Steak Salad with Grilled Red Onions
Photo by Scott Phillips


  • ¼ cup plus 3 tsp. extra-virgin olive oil
  • 1 tsp. Worcestershire sauce
  • 1 tsp. Dijon mustard
  • 4 tsp. sherry vinegar
  • ½ tsp. minced garlic
  • 1 tsp. honey
  • 3 oz. blue cheese, crumbled (about ¾ cup)
  • + 5 more ingredients
    • 1 cup cherry tomatoes, halved
    • 1 lb. skirt steak, trimmed and cut in half
    • 6 oz. baby greens (6 packed cups)
    • Kosher salt and freshly ground black pepper
    • 1 medium red onion, sliced crosswise in ¼-inch-thick rounds

Heat a large grill pan over medium-high heat or prepare a medium-high (400°F) gas or charcoal grill fire. In a baking dish just large enough to hold the steak, combine the Worcestershire sauce and 1 tsp. olive oil. Add the steak and turn to coat both sides. Combine the vinegar, mustard, honey, ...

View full recipe at Fine Cooking


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