Steak Salad with Grilled Red Onions

Steak Salad with Grilled Red Onions
Photo by Scott Phillips

Ingredients

  • 1 cup cherry tomatoes, halved
  • 1 tsp. honey
  • 1 lb. skirt steak, trimmed and cut in half
  • 6 oz. baby greens (6 packed cups)
  • Kosher salt and freshly ground black pepper
  • 3 oz. blue cheese, crumbled (about ¾ cup)
  • 1 medium red onion, sliced crosswise in ¼-inch-thick rounds
  • + 5 more ingredients
    • ½ tsp. minced garlic
    • 1 tsp. Dijon mustard
    • 4 tsp. sherry vinegar
    • ¼ cup plus 3 tsp. extra-virgin olive oil
    • 1 tsp. Worcestershire sauce

Heat a large grill pan over medium-high heat or prepare a medium-high (400°F) gas or charcoal grill fire. In a baking dish just large enough to hold the steak, combine the Worcestershire sauce and 1 tsp. olive oil. Add the steak and turn to coat both sides. Combine the vinegar, mustard, honey, ...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network