Steak Sandwiches with Horseradish Mustard Butter and Watercress

Steak Sandwiches with Horseradish Mustard Butter and Watercress
Photo by Romulo Yanes

Ingredients

  • 6 tablespoons unsalted butter
  • 3 tablespoons Dijon mustard
  • 3 tablespoons bottled horseradish
  • 1 20- to 22-inch baguette
  • 1 large bunch watercress
  • 1 ½ tablespoons shallot
  • 1 1-lb piece flank steak (3/4 to 1 inch thick)

Preheat broiler. Blend together butter, horseradish, mustard, shallot, and salt and pepper to taste in a bowl with a fork until combined well. Pat steak dry, season both sides well with salt and pepper, and put on rack of a broiler pan. Spread top of steak with 1 tablespoon mustard butter, then b...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $29.99
    40% off
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine 2008
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network