Steak Sandwiches with Tarragon Mayonnaise

Ingredients

• 1 small head Boston lettuce, leaves washed and dried
• ¹/₃ cup mayonnaise
• ¼ teaspoon kosher salt
• 4 1-inch-thick slices of white bread, toasted
• Sugared Tomato Salad
• 1 pound cooked sirloin steak, thinly sliced
• 1 tablespoon fresh lemon juice
• + 1 more ingredients
• • 2 tablespoons fresh tarragon, chopped

In a small bowl, combine the mayonnaise, tarragon, lemon juice, and salt and mix well. Layer the bread with lettuce and steak and drizzle with the Tarragon Mayonnaise. Serve the open-faced sandwiches with Sugared Tomato Salad on the side.

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