Steak Sandwiches with Worcestershire Mayonnaise

Steak Sandwiches with Worcestershire Mayonnaise
Photo by Randy Mayor

Ingredients

  • 1 teaspoon whole-grain mustard
  • Cooking spray
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon whole-grain mustard
  • 2 (8-ounce) boneless ribeye steaks, trimmed
  • Cooking spray
  • 1 garlic clove, minced
  • + 13 more ingredients
    • 2 teaspoons Worcestershire sauce
    • ½ teaspoon freshly ground black pepper
    • 2 (8-ounce) boneless ribeye steaks, trimmed
    • ½ teaspoon kosher salt
    • 1 garlic clove, minced
    • 2 tablespoons fat-free mayonnaise
    • ½ teaspoon freshly ground black pepper
    • 8 (1-ounce) slices crusty whole-grain bread, toasted
    • 1 cup arugula leaves
    • ½ teaspoon kosher salt
    • 2 tablespoons fat-free mayonnaise
    • 8 (1-ounce) slices crusty whole-grain bread, toasted
    • 1 cup arugula leaves

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steaks evenly with salt and pepper. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Let steaks stand 5 minutes. Cut steaks diagonally across grain into thin slices. Comb...

View full recipe at My Recipes

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