Steak Sandwiches with Worcestershire Mayonnaise

Ingredients

• 2 tablespoons fat-free mayonnaise
• 1 teaspoon whole-grain mustard
• Cooking spray
• 2 teaspoons Worcestershire sauce
• 1 garlic clove, minced
• 8 (1-ounce) slices crusty whole-grain bread, toasted
• 1 cup arugula leaves
• + 3 more ingredients
• • 2 (8-ounce) boneless ribeye steaks, trimmed
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steaks evenly with salt and pepper. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Let steaks stand 5 minutes. Cut steaks diagonally across grain into thin slices. Comb...

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