Steak Tacos with Cucumber-Avocado Salsa

Ingredients

• ½ red onion, diced
• Juice of 2 limes (about ¼ cup)
• 1 lime, cut into wedges
• ½ cup chopped fresh cilantro
• Salt to taste
• ¼ cup chopped fresh cilantro
• 3 jalapeño peppers, seeded and finely chopped, or to taste
• + 10 more ingredients
• • 1 Tbs. chili powder
  • 2 cloves garlic, minced (about 2 tsp.)
  • 3 cups shredded red cabbage
  • ¼ tsp. ground cinnamon
  • ¼ tsp. salt
  • Pinch of cayenne pepper
  • 12 6-in.-diameter corn tortillas
  • 1 medium English cucumber, seeded and diced (about 2 cups)
  • 1-¼ lb. top sirloin steaks (about 1-¼ in. thick)
  • 2 medium firm-ripe avocados, peeled, pitted, and diced

Combine all the ingredients in a medium bowl and toss gently to combine. Serve within an hour of preparing.

View full recipe at Fine Cooking