Steak Tacos with Cucumber-Avocado Salsa

Steak Tacos with Cucumber-Avocado Salsa
Photo by Christopher Hirsheimer

Ingredients

  • 12 6-in.-diameter corn tortillas
  • ½ cup chopped fresh cilantro
  • 1 lime, cut into wedges
  • Pinch of cayenne pepper
  • Salt to taste
  • 3 cups shredded red cabbage
  • 2 cloves garlic, minced (about 2 tsp.)
  • + 10 more ingredients
    • 2 medium firm-ripe avocados, peeled, pitted, and diced
    • 1-¼ lb. top sirloin steaks (about 1-¼ in. thick)
    • 1 Tbs. chili powder
    • 3 jalapeño peppers, seeded and finely chopped, or to taste
    • ¼ cup chopped fresh cilantro
    • 1 medium English cucumber, seeded and diced (about 2 cups)
    • Juice of 2 limes (about ¼ cup)
    • ¼ tsp. salt
    • ¼ tsp. ground cinnamon
    • ½ red onion, diced

Combine all the ingredients in a medium bowl and toss gently to combine. Serve within an hour of preparing.

View full recipe at Fine Cooking

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