Steak Tartare-Flavored Burgers

Steak Tartare-Flavored Burgers
Photo by Leigh Beisch


  • 1 ½ pounds freshly ground chuck
  • ¼ cup diced gherkins
  • ¼ cup diced shallots
  • 1 teaspoon minced pickled green peppercorns (optional)
  • 2 tablespoons chopped capers
  • 2 egg yolks, lightly beaten
  • 1 teaspoon salt

1. Buy the right meat. For juicy burgers, get ground chuck with a fat content of at least 18%. Lean and extra-lean meat make tough, dry burgers. Also, the more freshly ground the meat is, the more tender and flavorful the burger: If your store has butchers, ask them to grind the meat fresh for yo...

View full recipe at My Recipes


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