Steak Tartare

Steak Tartare
Photo by Jason Lowe

Ingredients

  • Large bunch of fresh parsley, chopped
  • 4-½ Tbs. Worcestershire sauce
  • 1/3 cup ketchup
  • Salt and pepper
  • Heaping ½ cup capers, finely chopped
  • 1 cup minced shallots
  • 4 egg yolks
  • + 2 more ingredients
    • Tabasco sauce for serving
    • 1-½ lb.beef tenderloin (tail end)

Cut the meat into matchstick-thin strips, then bundle them up, turn them around 180 degrees, and cut into little cubes. Start chopping the meat and continue until it eventually forms into a ball on the board. Mix the meat with some of the parsley, the Worcestershire sauce, a little of the ketchu...

View full recipe at Fine Cooking

Comments

Variations on Steak Tartare

  • Steak Tartare
    • 1/4 cup plus 1 teaspoon mayonnaise
    • 2 teaspoons minced flat-leaf parsley
    • 1 teaspoon chopped fresh tarragon
    • +7 other ingredients


Best Wine Deals

  • $26.39
    20%off
    Ridge Petite Sirah Dry Creek Valley Lytton Estate
    Ridge Petite Sirah Dry Creek Valley Lytton Estate 2009
  • $33.49
    33%off
    Brewer-Clifton Chardonnay Santa Rita Hills Sta. Rita Hills Ashley's Vineyard
    Brewer-Clifton Chardonnay Santa Rita Hills Sta. Rita Hills Ashley's Vineyard 2009
See More Deals »






Snooth Media Network