Steak Tartare

Ingredients

• 1-½ lb.beef tenderloin (tail end)
• Tabasco sauce for serving
• 4 egg yolks
• 1 cup minced shallots
• Heaping ½ cup capers, finely chopped
• Salt and pepper
• ¹/₃ cup ketchup
• + 2 more ingredients
• • 4-½ Tbs. Worcestershire sauce
  • Large bunch of fresh parsley, chopped

Cut the meat into matchstick-thin strips, then bundle them up, turn them around 180 degrees, and cut into little cubes. Start chopping the meat and continue until it eventually forms into a ball on the board. Mix the meat with some of the parsley, the Worcestershire sauce, a little of the ketchu...

View full recipe at Fine Cooking