Steak with Cauliflower and Crispy Bread Crumbs

Steak with Cauliflower and Crispy Bread Crumbs
Photo by Ngoc Minh Ngo


  • 2 tablespoons roughly chopped fresh flat-leaf parsley
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 head cauliflower, cut into florets
  • 6 cloves garlic, unpeeled
  • 1 tablespoon capers, roughly chopped
  • 3 tablespoons olive oil
  • + 2 more ingredients
    • 1 ½ pounds strip steak
    • 1 small loaf French or Italian bread, torn into small pieces (about 2 cups)

Heat oven to 400 ° F. Toss the bread in a bowl with 1 1/2 tablespoons of the olive oil. Arrange in a single layer on a baking sheet. Bake until slightly golden and crispy, about 6 minutes. Transfer to a bowl and toss with the parsley and capers; set aside. Meanwhile, heat the remaining oil and th...

View full recipe at My Recipes


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