Steak with Golden Zucchini

Steak with Golden Zucchini
Photo by Kana Okada


  • 3 tablespoons chopped fresh herbs (such as parsley, cilantro, or basil)
  • 6 teaspoons olive oil
  • 1 ½ pounds small zucchini, halved lengthwise
  • 2 tablespoons bread crumbs
  • 1 ½ pounds strip steak
  • Kosher salt and pepper
  • 1 teaspoon grated lemon zest
  • + 1 more ingredients
    • 1 small clove garlic, finely chopped

Heat 3 teaspoons of the oil in a large skillet over medium-high heat. Season the steak with 1/2 teaspoon salt and 1/2 teaspoon pepper. Cook to the desired doneness, 4 to 5 minutes per side for medium-rare. Transfer to a cutting board and let rest 10 minutes before slicing. Meanwhile, return the...

View full recipe at My Recipes


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