Steak with Parmesan Butter, Balsamic Glaze, and Arugula

Ingredients

• 1 teaspoon olive oil
• 1 12-ounce rib-eye steak
• 2 tablespoons Parmesan cheese, freshly grated plus Parmesan cheese shavings
• 1 ½ tablespoons butter
• 2 large lemon wedges
• 4 cups (lightly packed) arugula
• ½ teaspoon (packed) dark brown sugar
• + 2 more ingredients
• • ¼ cup finely chopped shallots
  • ¼ cup balsamic vinegar

Mix grated cheese and butter in small bowl. Season generously with salt and pepper; set aside. Sprinkle steak generously with salt and pepper. Heat oil in medium skillet over medium-high heat. Add steak; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer to plate. Add vi...

View full recipe at Epicurious