Steakhouse Salad

Ingredients

• .25 cup(s) Classic Vinaigrette
• 2 ounce(s) blue cheese
• 1 head(s) (small) iceberg lettuce, cut into wedges
• 2 beefsteak tomatoes, cut into ½-inch-thick slices
• Grilled Flank Steak
• 1 teaspoon(s) fresh thyme leaves, divided
• 2 tablespoon(s) vegetable oil, divided
• + 1 more ingredients
• • 2 medium sweet onions, cut into ¼-inch thick slices

1. In medium bowl, combine onions, vegetable oil, and 1/2 teaspoon thyme leaves. Gently toss to coat, keeping onion slices intact. Place alongside Grilled Flank Steak on grill. 2. Meanwhile, in same bowl, combine tomatoes, 1 tablespoon vegetable oil, and 1/2 teaspoon thyme leaves. Gently toss to...

View full recipe at SpringPad