Steakhouse Sliders and Mini Steak Fries

Ingredients

  • 16 baby Yukon gold potatoes
  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons grill seasoning, plus 3 tablespoons
  • 2 tablespoons finely chopped rosemary leaves
  • 8 slices thick cut bacon
  • 3 pounds ground sirloin
  • ½ cup Worcestershire sauce
  • + 7 more ingredients
    • ½ cup chopped parsley leaves
    • 24 mini burger rolls, such as small dinner rolls, split
    • 2 cups baby arugula
    • 6 plum tomatoes, trim top and bottom, cut into ¼-inch slices
    • 1 small red onion, quartered lengthwise, sliced ¼-inch thick
    • ½ cup steak sauce (recommended: A1)
    • ½ cup grainy mustard

1. Heat the oven to 500 degrees F.

View full recipe at SpringPad

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