Steakhouse Sliders and Mini Steak Fries

Ingredients

• 16 baby Yukon gold potatoes
• 6 tablespoons extra-virgin olive oil
• 2 tablespoons grill seasoning, plus 3 tablespoons
• 2 tablespoons finely chopped rosemary leaves
• 8 slices thick cut bacon
• 3 pounds ground sirloin
• ½ cup Worcestershire sauce
• + 7 more ingredients
• • ½ cup chopped parsley leaves
  • 24 mini burger rolls, such as small dinner rolls, split
  • 2 cups baby arugula
  • 6 plum tomatoes, trim top and bottom, cut into ¼-inch slices
  • 1 small red onion, quartered lengthwise, sliced ¼-inch thick
  • ½ cup steak sauce (recommended: A1)
  • ½ cup grainy mustard

1. Heat the oven to 500 degrees F.

View full recipe at SpringPad