Steakhouse Steak from Barefoot Contessa

Ingredients

• fresh chives
• chopped
• 1 tablespoon
• fresh chives
• chopped
• 1 tablespoon
• fresh ground black pepper
• + 29 more ingredients
• • ¼ teaspoon
  • fresh ground black pepper
  • ¼ teaspoon
  • kosher salt
  • ½ teaspoon
  • kosher salt
  • ½ teaspoon
  • heavy cream
  • 1 ½ cups
  • heavy cream
  • 1 ½ cups
  • black peppercorns
  • coarsely cracked
  • 1 tablespoon
  • black peppercorns
  • coarsely cracked
  • 1 tablespoon
  • fleur de sel
  • 1 tablespoon
  • fleur de sel
  • 1 tablespoon
  • vegetable oil
  • 2 tablespoons
  • vegetable oil
  • 2 tablespoons
  • filet mignon
  • 2 (10 ounce)
  • filet mignon
  • 2 (10 ounce)

1 Preheat the oven to 400 degrees F. 2 Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes. 3 Meanwhile, pat the steaks dry with a paper towel and brush them lightly with vegetable oil. Combine the fleur de sel and cracked pepper on a plate and roll the s...

View full recipe at SpringPad