Steakhouse Steak from Barefoot Contessa

Ingredients

  • filet mignon
  • filet mignon
  • vegetable oil
  • vegetable oil
  • fleur de sel
  • fleur de sel
  • black peppercorns
  • + 29 more ingredients
    • black peppercorns
    • heavy cream
    • heavy cream
    • kosher salt
    • kosher salt
    • fresh ground black pepper
    • fresh ground black pepper
    • fresh chives
    • fresh chives
    • 2 (10 ounce)
    • 2 (10 ounce)
    • 2 tablespoons
    • 2 tablespoons
    • 1 tablespoon
    • 1 tablespoon
    • 1 tablespoon
    • coarsely cracked
    • 1 tablespoon
    • coarsely cracked
    • 1 ½ cups
    • 1 ½ cups
    • ½ teaspoon
    • ½ teaspoon
    • ¼ teaspoon
    • ¼ teaspoon
    • 1 tablespoon
    • chopped
    • 1 tablespoon
    • chopped

1 Preheat the oven to 400 degrees F. 2 Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes. 3 Meanwhile, pat the steaks dry with a paper towel and brush them lightly with vegetable oil. Combine the fleur de sel and cracked pepper on a plate and roll the s...

View full recipe at SpringPad

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