Steakhouse Steak

Ingredients

• ½ teaspoon garlic powder
• 1 (1-pound) flank steak, trimmed
• ¼ teaspoon dried thyme
• Chopped fresh parsley (optional)
• 1 teaspoon dry mustard
• Cooking spray
• 1 teaspoon kosher salt
• + 3 more ingredients
• • 1 tablespoon whole black peppercorns
  • Rub:
  • Remaining ingredients:

To prepare rub, heat a small skillet over medium heat. Add peppercorns; cook 1 minute or until fragrant. Transfer toasted peppercorns to a spice grinder; grind until fine. Combine ground peppercorns, salt, mustard, garlic powder, and thyme in a small bowl. Rub peppercorn mixture evenly over steak...

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