Steakhouse Steak


  • ½ teaspoon garlic powder
  • 1 tablespoon whole black peppercorns
  • 1 teaspoon dry mustard
  • Chopped fresh parsley (optional)
  • ¼ teaspoon dried thyme
  • 1 teaspoon kosher salt
  • Remaining ingredients:
  • + 3 more ingredients
    • Rub:
    • Cooking spray
    • 1 (1-pound) flank steak, trimmed

To prepare rub, heat a small skillet over medium heat. Add peppercorns; cook 1 minute or until fragrant. Transfer toasted peppercorns to a spice grinder; grind until fine. Combine ground peppercorns, salt, mustard, garlic powder, and thyme in a small bowl. Rub peppercorn mixture evenly over steak...

View full recipe at My Recipes


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