Steakhouse Steaks

Ingredients

  • 2 (10-ounce) filet mignon
  • 2 tablespoons vegetable oil
  • 1 tablespoon fleur de sel
  • 1 tablespoon coarsely cracked black peppercorns
  • 2 tablespoons unsalted butter, at room temperature, optional
  • Roquefort Chive Sauce, recipe follows
  • 1 ½ cups heavy cream
  • + 4 more ingredients
    • 2 ounces French Roquefort cheese, crumbled (4 ounces with rind)
    • ½ teaspoon kosher salt
    • ¼ teaspoon freshly ground black pepper
    • 1 tablespoon chopped fresh chives

1. Preheat the oven to 400 degrees F. 2. Bring the heavy cream to a boil in a small heavy-bottomed saucepan over medium-high heat. Cook at a low boil, stirring occasionally, until the mixture has become thick and creamy, about 20 minutes. Remove the pan from the heat, add the cheese, salt, peppe...

View full recipe at SpringPad

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