Steakhouse-Style Grilled Marinated Flank Steak | Serious Eats : Recipes

Ingredients

• ½ cup Worcestershire sauce
• ¼ cup soy sauce
• 3 tablespoons brown sugar
• 4 anchovy filets
• 2 cloves garlic
• 2 tablespoons Dijon mustard
• 2 tablespoons tomato paste
• + 4 more ingredients
• • ½ cup vegetable oil
  • 2 tablespoons chopped chives
  • 1 medium shallot, minced (about 2 tablespoons)
  • 1 whole flank steak, about 2 pounds

1 Combine Worcestershire sauce, soy sauce, brown sugar, anchovies, garlic, mustard, tomato paste, and vegetable oil in a blender and blend until smooth, creamy, and emulsified. Transfer 1/3 of marinade to a small container, add chives and shallots, stir to combine, and reserve. Place flank steak ...

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