Steakhouse-Style Grilled Marinated Flank Steak | Serious Eats : Recipes

Ingredients

  • ½ cup Worcestershire sauce
  • ¼ cup soy sauce
  • 3 tablespoons brown sugar
  • 4 anchovy filets
  • 2 cloves garlic
  • 2 tablespoons Dijon mustard
  • 2 tablespoons tomato paste
  • + 4 more ingredients
    • ½ cup vegetable oil
    • 2 tablespoons chopped chives
    • 1 medium shallot, minced (about 2 tablespoons)
    • 1 whole flank steak, about 2 pounds

1 Combine Worcestershire sauce, soy sauce, brown sugar, anchovies, garlic, mustard, tomato paste, and vegetable oil in a blender and blend until smooth, creamy, and emulsified. Transfer 1/3 of marinade to a small container, add chives and shallots, stir to combine, and reserve. Place flank steak ...

View full recipe at SpringPad

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