Steakhouse Sweet Potato Wedges
- 1 ½ teaspoons kosher salt
- 1 ½ teaspoons chili powder
- 2 tablespoons olive oil
- 2 pounds sweet potatoes (about 4 small)
1. Preheat the oven to 425°F. Cut each sweet potato in half lengthwise, and place it flat side down on a cutting board. Cut the potato halves into 1-inch-wide wedges. 2. In a small bowl, combine the oil, chili powder, and 1 teaspoon of the salt. Place the potatoes on a roasting pan and brush with...