Steakhouse Sweet Potato Wedges

Ingredients

  • 1 ½ teaspoons kosher salt
  • 1 ½ teaspoons chili powder
  • 2 tablespoons olive oil
  • 2 pounds sweet potatoes (about 4 small)

1. Preheat the oven to 425°F. Cut each sweet potato in half lengthwise, and place it flat side down on a cutting board. Cut the potato halves into 1-inch-wide wedges. 2. In a small bowl, combine the oil, chili powder, and 1 teaspoon of the salt. Place the potatoes on a roasting pan and brush with...

View full recipe at Spry Living

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