Steamed Artichokes with Salsa Verde

Steamed Artichokes with Salsa Verde
Photo by Brian Leatart

Ingredients

  • ½ lemon
  • 1 ½ tablespoons fresh tarragon leaves
  • ½ teaspoon fennel seeds
  • ½ cup fresh Italian parsley
  • 1 Pinch dried crushed red pepper
  • ½ cup extra-virgin olive oil
  • 2 tablespoons capers
  • + 6 more ingredients
    • 2 tablespoons whipping cream
    • 4 medium globe artichokes
    • 2 garlic cloves
    • 2 teaspoons Sherry wine vinegar
    • 1 anchovy fillet
    • 3 tablespoons shallot

Heat small skillet over medium heat. Add fennel seeds and toast until aromatic and beginning to darken, about 2 minutes. Transfer seeds to processor. Add parsley, capers, shallot, garlic, tarragon, anchovy, and crushed red pepper to processor. Puree until coarse paste forms, scraping down sides o...

View full recipe at Epicurious

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