Steamed Artichokes with Salsa Verde

Steamed Artichokes with Salsa Verde
Photo by Brian Leatart

Ingredients

  • 3 tablespoons shallot
  • ½ cup extra-virgin olive oil
  • ½ lemon
  • 2 tablespoons whipping cream
  • 2 teaspoons Sherry wine vinegar
  • 4 medium globe artichokes
  • 1 ½ tablespoons fresh tarragon leaves
  • + 6 more ingredients
    • ½ teaspoon fennel seeds
    • 1 Pinch dried crushed red pepper
    • ½ cup fresh Italian parsley
    • 2 garlic cloves
    • 1 anchovy fillet
    • 2 tablespoons capers

Heat small skillet over medium heat. Add fennel seeds and toast until aromatic and beginning to darken, about 2 minutes. Transfer seeds to processor. Add parsley, capers, shallot, garlic, tarragon, anchovy, and crushed red pepper to processor. Puree until coarse paste forms, scraping down sides o...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network