Steamed Artichokes with Salsa Verde

Steamed Artichokes with Salsa Verde
Photo by Brian Leatart

Ingredients

  • 3 tablespoons shallot
  • 1 anchovy fillet
  • 2 teaspoons Sherry wine vinegar
  • 2 garlic cloves
  • 1 Pinch dried crushed red pepper
  • 4 medium globe artichokes
  • 2 tablespoons whipping cream
  • + 6 more ingredients
    • 1 ½ tablespoons fresh tarragon leaves
    • ½ lemon
    • 2 tablespoons capers
    • ½ cup fresh Italian parsley
    • ½ cup extra-virgin olive oil
    • ½ teaspoon fennel seeds

Heat small skillet over medium heat. Add fennel seeds and toast until aromatic and beginning to darken, about 2 minutes. Transfer seeds to processor. Add parsley, capers, shallot, garlic, tarragon, anchovy, and crushed red pepper to processor. Puree until coarse paste forms, scraping down sides o...

View full recipe at Epicurious

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