Steamed Artichokes with Salsa Verde

Steamed Artichokes with Salsa Verde
Photo by Brian Leatart

Ingredients

  • 2 teaspoons Sherry wine vinegar
  • ½ lemon
  • 2 tablespoons capers
  • 2 garlic cloves
  • ½ cup fresh Italian parsley
  • 1 Pinch dried crushed red pepper
  • ½ teaspoon fennel seeds
  • + 6 more ingredients
    • 1 ½ tablespoons fresh tarragon leaves
    • 4 medium globe artichokes
    • 2 tablespoons whipping cream
    • 3 tablespoons shallot
    • ½ cup extra-virgin olive oil
    • 1 anchovy fillet

Heat small skillet over medium heat. Add fennel seeds and toast until aromatic and beginning to darken, about 2 minutes. Transfer seeds to processor. Add parsley, capers, shallot, garlic, tarragon, anchovy, and crushed red pepper to processor. Puree until coarse paste forms, scraping down sides o...

View full recipe at Epicurious

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