Steamed Artichokes with Salsa Verde

Steamed Artichokes with Salsa Verde
Photo by Brian Leatart

Ingredients

  • 3 tablespoons shallot
  • 2 tablespoons capers
  • 2 garlic cloves
  • ½ cup fresh Italian parsley
  • 4 medium globe artichokes
  • 2 tablespoons whipping cream
  • 1 anchovy fillet
  • + 6 more ingredients
    • 2 teaspoons Sherry wine vinegar
    • 1 ½ tablespoons fresh tarragon leaves
    • ½ lemon
    • ½ cup extra-virgin olive oil
    • 1 Pinch dried crushed red pepper
    • ½ teaspoon fennel seeds

Heat small skillet over medium heat. Add fennel seeds and toast until aromatic and beginning to darken, about 2 minutes. Transfer seeds to processor. Add parsley, capers, shallot, garlic, tarragon, anchovy, and crushed red pepper to processor. Puree until coarse paste forms, scraping down sides o...

View full recipe at Epicurious

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