Steamed Artichokes with Salsa Verde

Steamed Artichokes with Salsa Verde
Photo by Brian Leatart

Ingredients

  • 4 medium globe artichokes
  • 2 garlic cloves
  • 2 tablespoons whipping cream
  • ½ lemon
  • ½ teaspoon fennel seeds
  • ½ cup fresh Italian parsley
  • 2 teaspoons Sherry wine vinegar
  • + 6 more ingredients
    • 1 anchovy fillet
    • 1 ½ tablespoons fresh tarragon leaves
    • ½ cup extra-virgin olive oil
    • 2 tablespoons capers
    • 3 tablespoons shallot
    • 1 Pinch dried crushed red pepper

Heat small skillet over medium heat. Add fennel seeds and toast until aromatic and beginning to darken, about 2 minutes. Transfer seeds to processor. Add parsley, capers, shallot, garlic, tarragon, anchovy, and crushed red pepper to processor. Puree until coarse paste forms, scraping down sides o...

View full recipe at Epicurious

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