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Steamed Artichokes with Salsa Verde

Steamed Artichokes with Salsa Verde
Photo by Brian Leatart

Ingredients

  • 2 tablespoons capers
  • 1 anchovy fillet
  • 2 garlic cloves
  • ½ cup fresh Italian parsley
  • 1 Pinch dried crushed red pepper
  • ½ teaspoon fennel seeds
  • 1 ½ tablespoons fresh tarragon leaves
  • + 6 more ingredients
    • 4 medium globe artichokes
    • 2 teaspoons Sherry wine vinegar
    • 2 tablespoons whipping cream
    • ½ lemon
    • ½ cup extra-virgin olive oil
    • 3 tablespoons shallot

Heat small skillet over medium heat. Add fennel seeds and toast until aromatic and beginning to darken, about 2 minutes. Transfer seeds to processor. Add parsley, capers, shallot, garlic, tarragon, anchovy, and crushed red pepper to processor. Puree until coarse paste forms, scraping down sides o...

View full recipe at Epicurious

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