Steamed Black Cod with Scallions and Rice Wine

Steamed Black Cod with Scallions and Rice Wine
Photo by Scott Phillips

Ingredients

  • 1 tsp. reduced-sodium soy sauce
  • 2 Tbs. canola oil
  • 1 tsp. granulated sugar
  • 1 cup long-grain white rice, preferably jasmine,cooked according to package directions
  • ¼ cup Shaoxing (Chinese rice wine)
  • 12 scallions or spring onions, dark-green parts only, cut on the diagonal into 2-inch pieces
  • One 2-inch piece fresh ginger, peeled
  • + 1 more ingredients
    • 4 skinless black cod fillets (about 4 oz. each)

With a rasp-style grater, grate the ginger into a fine sieve set over a large bowl. Use the back of a spoon to press down on the pulp to release the juice; discard the pulp. Stir in the soy sauce and sugar. Add the fish, turn to coat, cover, and marinate for 20 minutes at room temperature. Set a...

View full recipe at Fine Cooking

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