Steamed Brussels Sprouts and Cauliflower with Walnuts

Steamed Brussels Sprouts and Cauliflower with Walnuts
Photo by Randy Mayor

Ingredients

  • ½ teaspoon kosher salt
  • 3 cups cauliflower florets
  • ½ teaspoon fresh lemon juice
  • 6 tablespoons coarsely chopped walnuts
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon freshly ground black pepper
  • 6 tablespoons coarsely chopped walnuts
  • + 5 more ingredients
    • ½ teaspoon kosher salt
    • 2 ¼ cups trimmed Brussels sprouts (about 1 pound), halved
    • ½ teaspoon fresh lemon juice
    • 3 cups cauliflower florets
    • 2 ¼ cups trimmed Brussels sprouts (about 1 pound), halved

Place walnuts in a small skillet over medium heat; cook 3 minutes or until walnuts are lightly browned, shaking pan frequently. Remove from heat. Steam Brussels sprouts, covered, 10 minutes or until tender. Add cauliflower to pan; steam, covered, 2 minutes or just until tender. Drain. Combine Bru...

View full recipe at My Recipes

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