Steamed Brussels Sprouts and Cauliflower with Walnuts

Steamed Brussels Sprouts and Cauliflower with Walnuts
Photo by Randy Mayor

Ingredients

  • 2 ¼ cups trimmed Brussels sprouts (about 1 pound), halved
  • ½ teaspoon kosher salt
  • 6 tablespoons coarsely chopped walnuts
  • 2 ¼ cups trimmed Brussels sprouts (about 1 pound), halved
  • 3 cups cauliflower florets
  • ½ teaspoon kosher salt
  • 3 cups cauliflower florets
  • + 5 more ingredients
    • ½ teaspoon fresh lemon juice
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon freshly ground black pepper
    • 6 tablespoons coarsely chopped walnuts
    • ½ teaspoon fresh lemon juice

Place walnuts in a small skillet over medium heat; cook 3 minutes or until walnuts are lightly browned, shaking pan frequently. Remove from heat. Steam Brussels sprouts, covered, 10 minutes or until tender. Add cauliflower to pan; steam, covered, 2 minutes or just until tender. Drain. Combine Bru...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network