Steamed Clams and Chorizo

Steamed Clams and Chorizo
Photo by Iain Bagwell

Ingredients

  • Warm, crusty bread, such as ciabatta
  • 2 tablespoons chopped flat-leaf parsley
  • 1 cup dry white wine, such as Pinot Gris
  • 4 ounces chorizo, casings removed, sliced
  • 4 pounds small clams in shells, scrubbed
  • 1 tablespoon minced garlic
  • 1 tablespoon olive oil
  • + 1 more ingredients
    • 1 red bell pepper, thinly sliced

1. Heat olive oil in an 8-qt. pot over medium-high heat. Add bell pepper and cook, stirring, until slightly softened, about 3 minutes. Add chorizo and garlic; cook, stirring often, until chorizo is lightly browned, about 2 minutes. 2. Add wine, 1/2 cup water, and the clams; cover and cook until c...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $27.99
    24% off
    Two Hands Cabernet Sauvignon Sexy Beast Mclaren Vale
    Two Hands Cabernet Sauvignon Sexy Beast Mclaren Vale 2011
  • $17.61
    17% off
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard 2011
See More Deals





Snooth Media Network