Steamed Clams with Bacon, Tomato, and Spinach

Ingredients

• bread
• 5 ounces baby spinach
• ½ pound sliced bacon
• ½ teaspoon dried hot red pepper flakes
• 2 ½ pounds tomatoes
• 3 small hard-shelled clams (2 to 2 1/2 inches in diameter; 3 1/2 lb total)
• 2 garlic cloves
• + 1 more ingredients
• • 1 medium onion

Cook bacon in a 5- to 6-quart heavy pot over moderate heat, stirring occasionally, until beginning to brown, about 5 minutes. Add onion, garlic, and red pepper flakes and cook, stirring occasionally, until onion is golden, about 6 minutes. Add tomatoes and cook, stirring occasionally, until they ...

View full recipe at Epicurious