Steamed Clams with Cilantro and Red Pepper

Ingredients

• 1 ½ cups green onions
• 1 ¼ cups fresh cilantro
• 2 cups sake or dry vermouth
• 1 teaspoon Worcestershire sauce
• ½ teaspoon dried crushed red pepper
• 4 littleneck clams
• 5 tablespoons unsalted butter
• + 1 more ingredients
• • 4 garlic cloves

Melt 4 tablespoons butter in large pot over medium heat. Add green onions and cook 3 minutes. Add 1 cup chopped fresh cilantro and next 4 ingredients. Increase heat to high; bring mixture to boil. Add clams; cover pot. Cook until clams open, shaking pot often, about 7 minutes. Using slotted spoon...

View full recipe at Epicurious