Steamed Clams with Ham, Bell Pepper, and Basil

Steamed Clams with Ham, Bell Pepper, and Basil
Photo by Brian Leatart

Ingredients

  • 5 pounds littleneck clams
  • 18 1/2-inch-thick baguette slices
  • Olive oil
  • ¾ cup smoked ham
  • 1 cup fresh basil
  • ¼ teaspoon dried crushed red pepper
  • ¾ cup red bell pepper
  • + 3 more ingredients
    • 1 cup Chardonnay
    • 2 garlic cloves
    • 6 tablespoons unsalted butter

Melt butter in heavy medium skillet over low heat. Add ham and bell pepper and sauté until light brown, about 10 minutes. Add garlic and dried red pepper; stir 1 minute. Remove from heat. Prepare barbecue (medium-high heat). Lightly brush baguette slices on both sides with oil. Grill bread until ...

View full recipe at Epicurious

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