Steamed Clams with Ham, Bell Pepper, and Basil

Steamed Clams with Ham, Bell Pepper, and Basil
Photo by Brian Leatart

Ingredients

  • 6 tablespoons unsalted butter
  • 5 pounds littleneck clams
  • 18 1/2-inch-thick baguette slices
  • Olive oil
  • ¾ cup smoked ham
  • 1 cup fresh basil
  • ¼ teaspoon dried crushed red pepper
  • + 3 more ingredients
    • ¾ cup red bell pepper
    • 1 cup Chardonnay
    • 2 garlic cloves

Melt butter in heavy medium skillet over low heat. Add ham and bell pepper and sauté until light brown, about 10 minutes. Add garlic and dried red pepper; stir 1 minute. Remove from heat. Prepare barbecue (medium-high heat). Lightly brush baguette slices on both sides with oil. Grill bread until ...

View full recipe at Epicurious

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