Steamed Corn Custards with Crab

Ingredients

• ¹/₃ cup whole milk
• 1 cup fresh corn kernels
• 1 tablespoon unsalted butter
• 1 3/4-lb king crab leg
• ¼ teaspoon salt
• 1 large egg
• 4 2-oz ceramic or glass ramekin
• + 1 more ingredients
• • 1 tablespoon fresh chives

Cook corn in a 1-quart saucepan of boiling salted water until very tender, 3 to 5 minutes, and drain in a sieve. Purée milk and hot corn in a blender until almost smooth, then force through a very fine sieve into a bowl, discarding solids. Whisk in egg and...

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