Steamed Cranberry Pudding with Orange Marmalade Sauce

Steamed Cranberry Pudding with Orange Marmalade Sauce
Photo by BECKY LUIGART-STAYNER

Ingredients

  • Orange Marmalade Sauce
  • ¼ teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 3 tablespoons chopped pecans
  • 1 large egg
  • ¼ teaspoon ground ginger
  • 1 ½ cups coarsely chopped fresh cranberries
  • + 11 more ingredients
    • 1/3 cup granulated sugar
    • 1/3 cup packed dark brown sugar
    • Cooking spray
    • 2 tablespoons stick margarine or butter, melted
    • 1 teaspoon vanilla extract
    • 1 ½ cups all-purpose flour
    • 1/8 teaspoon ground cloves
    • 1 ½ teaspoons baking powder
    • ½ cup 1% low-fat milk
    • ¾ teaspoon ground cinnamon
    • ½ cup golden raisins

Lightly spoon flour into dry measur-ing cups, and level with a knife. Combine flour and next 6 ingredients (flour through cloves) in a small bowl. Beat sugars, margarine, vanilla, and egg in a large bowl at medium speed of a mixer until well-blended (about 2 minutes). Add flour mixture to sugar m...

View full recipe at My Recipes

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