Steamed Fish Fillets with Scallion-Ginger Oil


  • soy sauce to taste as an accompaniment
  • 1 teaspoon Oriental sesame oil
  • white-wine vinegar or to taste as an accompaniment
  • 1 large scallion, cut into julienne strips
  • a 1 ½-inch-long piece of fresh gingerroot, peeled and cut into julienne strips
  • 2 tablespoons vegetable oil
  • 1 pound white fish fillets

1. Arrange the fillets in one layer in a microwave-safe baking dish, season them with salt and pepper, and cover the dish tightly with microwave-safe plastic wrap. Microwave the fish at high power (100%) for 3 minutes, or until it is opaque and just cooked through, remove the plastic wrap careful...

View full recipe at SpringPad


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