Steamed Fish with Scallions and Ginger

Ingredients

• 2 tablespoons ginger
• ½ cup soy sauce
• ¼ cup peanut oil
• ½ teaspoon sugar
• 1 teaspoon Asian (toasted) sesame oil
• ½ cup sliced scallions
• 2 whole fish (about 2 pounds each, such as black sea bass or wild salmon)

Position oven racks in upper and lower thirds of oven. Heat oven to 450°. Place a long piece of aluminum foil on a large, shallow baking sheet (foil should be longer than sheet); repeat with another baking sheet; place 1 whole fish on each sheet. Season each fish on both sides with salt and peppe...

View full recipe at Epicurious