Steamed Fish with Scallions and Ginger

Steamed Fish with Scallions and Ginger
Photo by Jim Bastardo


  • 2 tablespoons ginger
  • ½ cup soy sauce
  • ¼ cup peanut oil
  • ½ teaspoon sugar
  • 1 teaspoon Asian (toasted) sesame oil
  • ½ cup sliced scallions
  • 2 whole fish (about 2 pounds each, such as black sea bass or wild salmon)

Position oven racks in upper and lower thirds of oven. Heat oven to 450°. Place a long piece of aluminum foil on a large, shallow baking sheet (foil should be longer than sheet); repeat with another baking sheet; place 1 whole fish on each sheet. Season each fish on both sides with salt and peppe...

View full recipe at Epicurious


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