Steamed Fish with Scallions and Ginger

Photo by Jim Bastardo
Ingredients
- 2 tablespoons ginger
- ½ cup soy sauce
- ¼ cup peanut oil
- ½ teaspoon sugar
- 1 teaspoon Asian (toasted) sesame oil
- ½ cup sliced scallions
- 2 whole fish (about 2 pounds each, such as black sea bass or wild salmon)
Position oven racks in upper and lower thirds of oven. Heat oven to 450°. Place a long piece of aluminum foil on a large, shallow baking sheet (foil should be longer than sheet); repeat with another baking sheet; place 1 whole fish on each sheet. Season each fish on both sides with salt and peppe...
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