Steamed Green Beans with Lemon Vinaigrette

Steamed Green Beans with Lemon Vinaigrette
Photo by Ben Fink


  • ¼ cup chopped red bell pepper
  • 1 Tbs. minced shallots
  • 3 Tbs. fresh lemon juice
  • Freshly ground black pepper
  • 2 Tbs. mayonnaise or heavy cream
  • 1-¼ lb. green beans, trimmed and rinsed
  • ¾ tsp. kosher salt
  • + 1 more ingredients
    • ½ cup canola oil

Steam the green beans until tender, about 5 minutes. Meanwhile, in a small bowl, combine the lemon juice, mayonnaise, shallots, salt, and pepper. Add the oil in a slow stream, whisking constantly until the vinaigrette is well blended. Toss the cooked beans with the red pepper and enough vinaigret...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network