Steamed Halibut with Kale and Walnuts

Steamed Halibut with Kale and Walnuts
Photo by Lisa Thompson


  • 2 large garlic cloves, minced
  • ¼ cup olive oil
  • Roasted Acorn Squash
  • 2 lemons
  • Freshly ground black pepper
  • ½ cup walnuts, chopped
  • 3 tablespoons unsalted butter
  • + 3 more ingredients
    • 1 ½ pounds kale (about 8 cups), tough stems trimmed, and washed well
    • 1 ½ teaspoons kosher salt
    • 10 halibut fillets, about 6 ounces each (or 4 pounds, cut into 10 equal portions)

Heat oven to 400° F. Coat both sides of all the fish with 2 tablespoons of the oil and place in a single layer in a roasting pan. Season with 1 teaspoon of the salt and a few grinds of pepper. Cut the lemons crosswise into 10 slices and place on top of the fish. Roast until the fish is just cooke...

View full recipe at My Recipes


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