Steamed Halibut with Kale and Walnuts

Steamed Halibut with Kale and Walnuts
Photo by Lisa Thompson


  • 10 halibut fillets, about 6 ounces each (or 4 pounds, cut into 10 equal portions)
  • Roasted Acorn Squash
  • 2 lemons
  • Freshly ground black pepper
  • ½ cup walnuts, chopped
  • 3 tablespoons unsalted butter
  • 1 ½ pounds kale (about 8 cups), tough stems trimmed, and washed well
  • + 3 more ingredients
    • 1 ½ teaspoons kosher salt
    • 2 large garlic cloves, minced
    • ¼ cup olive oil

Heat oven to 400° F. Coat both sides of all the fish with 2 tablespoons of the oil and place in a single layer in a roasting pan. Season with 1 teaspoon of the salt and a few grinds of pepper. Cut the lemons crosswise into 10 slices and place on top of the fish. Roast until the fish is just cooke...

View full recipe at My Recipes


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