Steamed Halibut with Kale and Walnuts

Steamed Halibut with Kale and Walnuts
Photo by Lisa Thompson


  • 10 halibut fillets, about 6 ounces each (or 4 pounds, cut into 10 equal portions)
  • 1 ½ teaspoons kosher salt
  • 1 ½ pounds kale (about 8 cups), tough stems trimmed, and washed well
  • 3 tablespoons unsalted butter
  • ½ cup walnuts, chopped
  • Freshly ground black pepper
  • 2 lemons
  • + 3 more ingredients
    • Roasted Acorn Squash
    • ¼ cup olive oil
    • 2 large garlic cloves, minced

Heat oven to 400° F. Coat both sides of all the fish with 2 tablespoons of the oil and place in a single layer in a roasting pan. Season with 1 teaspoon of the salt and a few grinds of pepper. Cut the lemons crosswise into 10 slices and place on top of the fish. Roast until the fish is just cooke...

View full recipe at My Recipes


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