Steamed Jasmine Rice

Ingredients

• 1 ½ cups water
• 1 cup jasmine or basmati rice
• 1 teaspoon salt

Wash rice in several changes of cold water in a bowl until water is clear, then drain in a sieve. Combine with water and salt in a 1 1/2- to 2-quart saucepan. Bring to a boil, then reduce heat to low and cook, covered, until rice is tender and water is absorbed, 10 to 12 minutes. Remove from heat...

View full recipe at Epicurious