Steamed Jasmine Rice
Photo by Scott Phillips
Ingredients
- ½ tsp. kosher salt (optional)
- 1 cup jasmine rice
Wash the rice well by putting it in a bowl and covering it with cool water. Swish the rice around with your hand until the water gets cloudy. Drain and repeat until the water gets only slightly cloudy; usually it takes about three rinses. Drain the rice, put it in a small (1-qt) metal bowl, and ...
Chardonnay Wines from California
Variations on Steamed Jasmine Rice
-
Steamed Jasmine Rice
- 1 1/2 cups water
- 1 cup jasmine or basmati rice
- 1 teaspoon salt
-
Steamed Jasmine Rice
- 3 1/2 cups water
- 3 cups jasmine rice
You also might like
Garlic Fried Jasmine Rice Recipe
Jasmine Rice with Green Onions, Peas, and Lemon Recipe
Braised Chicken with Smoked Ham, Chestnuts, and Ginger Recipe
Jasmine Chai Rice Pudding Recipe
Warm Jasmine Rice Puddings with Passion Fruit Recipe
Coconut and Basil Steamed Mussels Recipe
Best Wine Deals
-
$19.9933% off
Beringer Cabernet Sauvignon Knights Valley 2013 -
$27.5031% off
Schramsberg Blanc de Blanc 2013
Comments