Steamed Jasmine Rice

Steamed Jasmine Rice
Photo by Scott Phillips

Ingredients

  • ½ tsp. kosher salt (optional)
  • 1 cup jasmine rice

Wash the rice well by putting it in a bowl and covering it with cool water. Swish the rice around with your hand until the water gets cloudy. Drain and repeat until the water gets only slightly cloudy; usually it takes about three rinses. Drain the rice, put it in a small (1-qt) metal bowl, and ...

View full recipe at Fine Cooking

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