Steamed Mussels and Clams with Two Sauces

Ingredients

• 2 pounds mussels, scrubbed and debearded
• 2 tablespoons Old Bay seasoning
• 2 tablespoons minced fresh chives
• 1 tablespoon fresh lemon juice
• Shellfish:
• 2 cups white wine
• Cocktail sauce:
• + 6 more ingredients
• • 1 ½ teaspoons minced fresh dill
  • ¼ cup bottled chili sauce
  • 24 littleneck clams
  • 1 ½ teaspoons prepared horseradish
  • 2 tablespoons butter, melted
  • Chive butter:

1. To prepare cocktail sauce, combine chili sauce, juice, dill, and horseradish in a small bowl.

2. To prepare chive butter, combine butter and chives in a small bowl; cover and keep warm.

3. To prepare shellfish, place wine and Old Bay in a large Dutch oven; set a large vegetable ...

View full recipe at My Recipes