Steamed Mussels with Curry and Mint

Ingredients

• ½ cup finely chopped shallots
• ¹/₃ cup chopped fresh mint
• ½ teaspoon freshly ground black pepper
• 12 (1/2-inch-thick) slices French bread baguette (about 4 ounces)
• 1 cup dry white wine
• 4 pounds mussels
• 1 ½ teaspoons curry powder
• + 1 more ingredients
• • 2 tablespoons whipping cream

Cook curry in a small saucepan over medium heat 2 minutes or until toasted, stirring constantly. Remove curry from pan; set aside.Bring wine and shallots to a boil in a large Dutch oven; cover and cook 5 minutes. Add mussels; cover and cook 5 minutes or until shells open. Remove mussels from pan ...

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