Steamed Mussels with Tomato-and-Garlic Broth

Steamed Mussels with Tomato-and-Garlic Broth
Photo by © Melanie Acevedo


  • Salt, if needed
  • 4 pounds mussels, scrubbed and debearded
  • ¼ teaspoon dried red-pepper flakes
  • 1 onion, chopped fine
  • 1/8 teaspoon fresh-ground black pepper
  • 6 cloves garlic, minced
  • Garlic Toast (optional)
  • + 4 more ingredients
    • 2 cups drained canned tomatoes in thick puree, chopped (from one 28-ounce can)
    • ¼ cup olive oil
    • 3 tablespoons chopped fresh parsley
    • ¼ teaspoon dried thyme

1. In a large pot, heat the oil over moderately low heat. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Stir in the parsley, tomatoes, thyme, and red-pepper flakes. Reduce the heat and simmer, partially covered, for 25 minutes, stirring...

View full recipe at My Recipes


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