Steamed Persimmon Pudding with Cinnamon Crème Anglaise

Steamed Persimmon Pudding with Cinnamon Crème Anglaise
Photo by Elinor Carucci

Ingredients

  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon ground cinnamon
  • nonstick vegetable-oil spray
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon fine sea salt
  • 1 ½ cups sugar
  • 8 cup
  • + 8 more ingredients
    • 2 large eggs
    • ¾ cup fresh persimmon pulp
    • Cinnamon Crème Anglaise
    • ½ cup unsalted butter
    • ½ teaspoon ground ginger
    • ¼ cup apricot preserves
    • 1 ½ teaspoons baking powder
    • 1 ½ cups all-purpose flour

Butter and flour one 8-cup metal pudding mold with center tube and lid, then generously spray mold with nonstick spray. Butter, flour, and spray lid. Bring large kettle of water to boil. Place round cake rack in bottom of deep pot large enough to hold pudding mold. Whisk 1 1/2 cups flour and next...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network