Steamed Persimmon Pudding with Cinnamon Crème Anglaise

Ingredients

• ¼ teaspoon fine sea salt
• nonstick vegetable-oil spray
• 1 ½ teaspoons baking powder
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cinnamon
• ½ cup unsalted butter
• + 8 more ingredients
• • 8 cup
  • 1 ½ cups all-purpose flour
  • 1 tablespoon fresh lemon juice
  • ¼ cup apricot preserves
  • Cinnamon Crème Anglaise
  • 2 large eggs
  • ¾ cup fresh persimmon pulp
  • 1 ½ cups sugar

Butter and flour one 8-cup metal pudding mold with center tube and lid, then generously spray mold with nonstick spray. Butter, flour, and spray lid. Bring large kettle of water to boil. Place round cake rack in bottom of deep pot large enough to hold pudding mold. Whisk 1 1/2 cups flour and next...

View full recipe at Epicurious