Steamed Savoy Cabbage and Mustard Greens with Bacon


  • 3 tablespoons unsalted butter
  • 2 bunches mustard greens
  • ¾ pound sliced bacon
  • 1 large head Savoy cabbage
  • 6 large garlic cloves
  • 3 tablespoons extra-virgin olive oil

Cut bacon into 1/2-inch pieces and in a large heavy skillet cook over moderate heat, stirring, until crisp and golden. With a slotted spoon transfer bacon to paper towels to drain. Thinly slice cabbage and discard coarse stems from mustard greens. In a large steamer rack set over boiling water st...

View full recipe at Epicurious


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