Steamed Scallion Ginger Fish Fillets with Bok Choy

Steamed Scallion Ginger Fish Fillets with Bok Choy
Photo by CIA/Keith Ferris

Ingredients

  • Stir-Fried Baby Bok Choy
  • 1 (1-inch) piece fresh ginger
  • 2 pounds sole fillet
  • ½ teaspoon five-spice powder
  • 8 scallions (white and green parts), cut crosswise into 2-inch lengths
  • ½ cup light soy sauce
  • ½ cup Shaohsing rice wine
  • + 2 more ingredients
    • 2 tablespoons sugar
    • 6 tablespoons vegetable oil

In medium bowl, whisk together soy sauce, sugar, rice wine, and five-spice powder. Transfer fish to 2 rimmed plates. Drizzle each piece with 1 tablespoon soy sauce mixture and scatter with julienned ginger. (Set remaining sauce aside for finishing dish.) Cover and refrigerate 15 minutes. Fit larg...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network