Steamed Scallops in Shells Recipe


  • 6 half-shelled scallops if using frozen, thaw before use
  • 3 slices ginger sliced to thin strips
  • 4 cloves garlic peeled and finely chopped
  • 2 tbsp cooking oil
  • ¾ tsp light soy sauce
  • 1 tsp Chinese wine
  • a few dashes white pepper powder to taste
  • + 4 more ingredients
    • 1 tbsp chopped spring onions
    • hot water
    • ½ stalk spring onion sliced diagonally to 2cm length (garnishing)
    • ½ red chilli sliced to thin strips (garnishing)

1. Remove scallop meat from the shell, rinse the meat thoroughly and remove any dirty bits. Scald the scallop shells in hot water for a few minutes, discard hot water and rinse the shells. Return scallop meat to the shell. 2. Twirl some softened vermicelli around a pair of chopsticks and place t...

View full recipe at SpringPad


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