Steamed Scrod Fillets Chinese Style

Ingredients

  • 2 garlic cloves
  • 2 tablespoons vegetable oil
  • ¼ cup soy sauce
  • cabbage or romaine leaves
  • 1 pinch salt
  • 1 teaspoon Oriental sesame oil
  • 2 teaspoons sugar
  • + 6 more ingredients
    • 2 tablespoons rice-wine vinegar
    • 1 tablespoon Oriental sesame oil
    • 6 6-ounce scrod fillets
    • ¼ teaspoon dried hot red pepper flakes
    • ½ cup scallion
    • 1 1 1/2-inch piece of fresh gingerroot

In a bowl whisk together the scallion, the soy sauce, the vinegar, the gingerroot, the vegetable oil, 1 tablespoon of the sesame oil, the sugar, the garlic paste, the red pepper flakes, and salt and pepper to taste. In a shallow dish arrange the scrod fillets in one layer, pour the soy sauce mixt...

View full recipe at Epicurious

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