Steamed Sponge Cake (Soy Zing Dan Gow)

Steamed Sponge Cake (Soy Zing Dan Gow)
Photo by James Carrier


  • 1 cup sifted cake flour
  • ½ teaspoon baking powder
  • ¾ cup sugar
  • 1 teaspoon vanilla
  • 4 large eggs
  • 1 large egg white

1. Line the bottom of an 8-inch round cake pan (with 2- to 3-in.-tall sides) with cooking parchment cut to fit. If pan has a removable rim, wrap outside with foil to prevent water from seeping in. 2. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick an...

View full recipe at My Recipes


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