Steamed Striped Bass with Jasmine Rice and Soy Ginger Dressing

Ingredients

  • 1 cup jasmine rice
  • 2 cups water
  • 1 teaspoon
  • 1 leaf
  • Pinch
  • 4 farm-raised striped bass fillets, 5 ounces each
  • ½ teaspoon
  • + 8 more ingredients
    • 1/8 teaspoon
    • ¼ cup honey
    • ¼ cup soy sauce
    • 2 green onions, thinly sliced
    • 2 tablespoons lime juice
    • 2 teaspoons sesame oil
    • 2 teaspoons
    • ¾ teaspoon

For the Rice, rinse rice 3 times with cold water or until water is clear. Drain. Place rice in medium saucepan. Add 2 cups water, orange peel, bay leaf and cardamom. Bring to boil on medium heat. Reduce heat to low; cover and simmer 15 to 18 minutes or until water is absorbed and rice is tender. ...

View full recipe at SpringPad

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