Steamed Stuffed Buns

Ingredients

  • 150 g
  • 250 g
  • 250 g
  • 1 teaspoon
  • chopped
  • 1 stalk
  • 1 teaspoon
  • + 57 more ingredients
    • 2 ½ g
    • 125 ml
    • 125 ml
    • 80 g
    • 5 g
    • 1 tablespoon
    • 1/3 teaspoon
    • 5 g
    • 3 g
    • 80 g
    • minced
    • ginger paste
    • ginger paste
    • 1 teaspoon
    • garlic
    • minced
    • garlic
    • 1 tablespoon
    • sesame oil
    • 1 teaspoon
    • 1/3 teaspoon
    • soy sauce
    • 2 tablespoons
    • soy sauce
    • 2 tablespoons
    • chopped
    • 1 stalk
    • celery
    • celery
    • ground pork
    • 150 g
    • sugar
    • 2 ½ g
    • sugar
    • 2 ½ g
    • baking powder
    • 2 ½ g
    • 2 ½ g
    • sugar
    • sugar
    • 3 g
    • white pepper
    • spring onion
    • salt
    • salt
    • sesame oil
    • white pepper
    • spring onion
    • ground pork
    • baking powder
    • 2 ½ g
    • dry active yeast
    • dry active yeast
    • warm water
    • warm water
    • all-purpose flour
    • all-purpose flour

1 Chop the celery finely and squeeze the extra juice out. Mix with other ingredients for the filling and stir until all the ingredients well combined. Set aside. 2 Combine all the ingredients for the dough and mix until dough forms. Knead the dough until smooth. Cover with plastic wrap and let s...

View full recipe at SpringPad

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