Steamed Sugar Snap Peas With Wasabi Butter


  • 1 tablespoon butter (softened)
  • 2 teaspoons wasabi powder
  • 1 lb sugar snap pea (fresh, strings removed. Frozen sugar snap peas can be substituted.)
  • 1 -2 tablespoon water (Omit if using frozen sugar snap peas.)
  • ¼ teaspoon salt

1 Stir together softened butter and wasabi powder until well combined. 2 Microwave sugar snap peas with water, covered, at HIGH 3 to 4 minutes, until crisp-tender. (If using frozen sugar snap peas, microwave without any water). 3 Toss with wasabi butter. 4 Sprinkle with salt.

View full recipe at SpringPad


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