Steamed sweet dumplings


  • Cardamom powder (dash of it for flavoring)
  • Grated coconut- 1 cup
  • Jaggery – ¾ cup
  • Rice flour – 2 cups

1. Boil around 1 1/2 cups of water in a wok. As it begins to boil, add one spoon vegetable oil and switch off your gas. 2. Remove the boiling water from your stove and stir in the rice flour slowly. 3. Keep mixing the flour with water till it becomes a smooth dough. 4. If your dough is too wat...

View full recipe at SpringPad


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