Steamed Swiss Chard


  • Salt to taste
  • 3 pounds fresh Swiss chard

Remove stalks and tough stems from Swiss chard; wash leaves thoroughly, and tear into bite-size pieces. Place in a Dutch oven (do not add water); cover and cook over medium heat 4 to 6 minutes or until tender. Drain well; add salt to taste. Serving Suggestion: Swiss Chard may be served with Oil a...

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