Steamed syrup sponge pudding


  • custard
  • 4-5 tbsp golden syrup
  • 175g/6oz self-raising flour
  • 3 free-range eggs, lightly beaten
  • 1 lemon, zest only
  • 125g/4½oz golden caster sugar
  • 100g/3½oz golden syrup
  • + 1 more ingredients
    • 175g/6oz butter, softened, plus extra for greasing

1. Generously butter the inside of a 1.2litre/2 pint pudding basin, and cut a circle about two times larger than the pudding basin diameter, of baking parchment and and aluminium foil 2. Spoon 50g/2oz of the golden syrup into the base of the pudding basin and set aside. 3. Beat the remaining 50...

View full recipe at SpringPad


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